Recipe collection
Italian Fish Recipes
Browse Italian fish recipes with simple seafood preparations, regional flavors, olive oil, lemon, herbs, and oven-roasted techniques.
Italian fish recipes are searched by cooks who want seafood dishes that feel fresh, regional, and not overly complicated. This page starts with oven-roasted branzino and will grow around Italian seafood recipes built on olive oil, lemon, herbs, vegetables, and clean cooking methods.
Baccala alla Vicentina
Make baccala alla Vicentina with soaked salt cod, onions, milk, olive oil, anchovy, parsley, and soft polenta.
Branzino al Forno
Make branzino al forno with whole sea bass, lemon, herbs, olive oil, garlic, and tender roasted potatoes.
Cacciucco
Make cacciucco with mixed seafood, tomato, garlic, wine, chili, and toasted bread for a Tuscan fish stew.
Fregola con Arselle
Make fregola con arselle with toasted Sardinian pasta, clams, tomato, garlic, parsley, wine, and saffron.
Fritto Misto di Mare
Make fritto misto di mare with calamari, shrimp, small fish, semolina flour, lemon, and a crisp light crust.
Insalata di Mare
Make insalata di mare with tender seafood, celery, parsley, lemon, olive oil, and a bright chilled dressing.
Pasta con le Sarde
Make pasta con le sarde with sardines, fennel, saffron, raisins, pine nuts, breadcrumbs, and bucatini.
Sarde a Beccafico
Make sarde a beccafico with sardines, breadcrumbs, raisins, pine nuts, orange, bay leaves, and olive oil.
Spaghetti alle Vongole
Make spaghetti alle vongole with fresh clams, garlic, white wine, parsley, olive oil, and al dente pasta.